YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Lettuce Wraps
Savor these vibrant, protein-packed taco lettuce wraps that combine richly seasoned lean ground turkey with the fresh crunch of crisp romaine, juicy tomatoes, hearty black beans, and a touch of creamy avocado. This light yet satisfying meal bursts with bold taco flavors, perfect for a lean lunch that fuels your day.
INGREDIENTS
6 ounces Lean Ground Turkey (93% Lean)
2 Romaine Lettuce leaves
1/4 cup Diced Tomatoes
1/4 cup Black Beans
1/4 medium Avocado
2 tablespoons Diced Onion
1/2 teaspoon Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey.
Cook the turkey until it is lightly browned, breaking it apart as it cooks.
Sprinkle in the taco seasoning and stir well to coat the meat evenly. Continue cooking for another 2-3 minutes until the flavors meld.
While the turkey is cooking, prepare the lettuce leaves by washing and drying them thoroughly.
In a small bowl, gently combine the diced tomatoes, black beans, diced onion, and avocado.
Once the turkey is fully cooked, remove the skillet from heat and mix in the fresh vegetable blend.
Spoon the turkey and vegetable mixture into the romaine lettuce leaves, creating individual wraps.
Serve immediately and enjoy your fresh, protein-packed taco lettuce wraps.