YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luxuriously creamy protein pudding that offers a perfect balance of tangy Greek yogurt and smooth whey protein, accented with a hint of cocoa and natural sweetness. This dessert is light, satisfying, and perfect for ending your meal on a high note.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (Vanilla)
1/2 cup Unsweetened Almond Milk
1 tsp Honey
1 tbsp Cocoa Powder
1 tsp Chia Seeds
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and completely combined.
Add the unsweetened almond milk gradually, stirring to achieve a silky, pudding-like consistency.
Mix in the honey and cocoa powder, ensuring the cocoa is well dissolved and evenly distributed for a rich chocolate flavor.
Fold in chia seeds gently, allowing them to blend into the pudding for a subtle texture boost.
Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Stir before serving and enjoy your protein-packed, dessert treat.