Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously creamy protein pudding that offers a perfect balance of tangy Greek yogurt and smooth whey protein, accented with a hint of cocoa and natural sweetness. This dessert is light, satisfying, and perfect for ending your meal on a high note.

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NUTRITION

252kcal
Protein
37.6g
Fat
3.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Unsweetened Almond Milk

1 tsp Honey

1 tbsp Cocoa Powder

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and completely combined.

  • 2

    Add the unsweetened almond milk gradually, stirring to achieve a silky, pudding-like consistency.

  • 3

    Mix in the honey and cocoa powder, ensuring the cocoa is well dissolved and evenly distributed for a rich chocolate flavor.

  • 4

    Fold in chia seeds gently, allowing them to blend into the pudding for a subtle texture boost.

  • 5

    Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 6

    Stir before serving and enjoy your protein-packed, dessert treat.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously creamy protein pudding that offers a perfect balance of tangy Greek yogurt and smooth whey protein, accented with a hint of cocoa and natural sweetness. This dessert is light, satisfying, and perfect for ending your meal on a high note.

NUTRITION

252kcal
Protein
37.6g
Fat
3.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Unsweetened Almond Milk

1 tsp Honey

1 tbsp Cocoa Powder

1 tsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and completely combined.

  • 2

    Add the unsweetened almond milk gradually, stirring to achieve a silky, pudding-like consistency.

  • 3

    Mix in the honey and cocoa powder, ensuring the cocoa is well dissolved and evenly distributed for a rich chocolate flavor.

  • 4

    Fold in chia seeds gently, allowing them to blend into the pudding for a subtle texture boost.

  • 5

    Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 6

    Stir before serving and enjoy your protein-packed, dessert treat.