Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a reimagined carbonara that swaps traditional pasta for tender strands of spaghetti squash. Crisp turkey bacon, rich whole eggs, and a sprinkle of Parmesan create a luxurious, creamy sauce with a hint of garlic and pepper. This dish offers the savory comfort of carbonara in a lighter, healthful format.

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NUTRITION

235kcal
Protein
13.5g
Fat
15.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Spaghetti Squash

3 slices Turkey Bacon

3 whole Eggs

2 tbsp grated Parmesan Cheese

1 tsp Olive Oil

1 clove Garlic (minced)

1 dash Black Pepper

1 pinch Salt

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Place the turkey bacon slices in the skillet and cook until crisp on both sides. Remove and let drain on paper towels, then roughly chop.

  • 4

    While the bacon cooks, prepare the spaghetti squash by either microwaving or baking until tender, then use a fork to scrape out the strands.

  • 5

    In a bowl, whisk the eggs with a pinch of salt and a dash of black pepper. Stir in the grated Parmesan cheese.

  • 6

    Add the spaghetti squash back to the skillet with the garlic oil, then remove from heat. Pour in the egg and Parmesan mixture, stirring quickly to create a creamy sauce without scrambling the eggs.

  • 7

    Fold in the chopped turkey bacon and mix until well combined.

  • 8

    Serve immediately, garnished with an extra sprinkle of black pepper if desired.

Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a reimagined carbonara that swaps traditional pasta for tender strands of spaghetti squash. Crisp turkey bacon, rich whole eggs, and a sprinkle of Parmesan create a luxurious, creamy sauce with a hint of garlic and pepper. This dish offers the savory comfort of carbonara in a lighter, healthful format.

NUTRITION

235kcal
Protein
13.5g
Fat
15.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Spaghetti Squash

3 slices Turkey Bacon

3 whole Eggs

2 tbsp grated Parmesan Cheese

1 tsp Olive Oil

1 clove Garlic (minced)

1 dash Black Pepper

1 pinch Salt

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Place the turkey bacon slices in the skillet and cook until crisp on both sides. Remove and let drain on paper towels, then roughly chop.

  • 4

    While the bacon cooks, prepare the spaghetti squash by either microwaving or baking until tender, then use a fork to scrape out the strands.

  • 5

    In a bowl, whisk the eggs with a pinch of salt and a dash of black pepper. Stir in the grated Parmesan cheese.

  • 6

    Add the spaghetti squash back to the skillet with the garlic oil, then remove from heat. Pour in the egg and Parmesan mixture, stirring quickly to create a creamy sauce without scrambling the eggs.

  • 7

    Fold in the chopped turkey bacon and mix until well combined.

  • 8

    Serve immediately, garnished with an extra sprinkle of black pepper if desired.