Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

A savory turkey burger taken to a new level by stuffing it with melty, part-skim mozzarella. Lightly coated in whole wheat breadcrumbs and baked until crispy, this burger is bursting with flavor and perfect for a nutrient-packed meal any time of day.

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NUTRITION

347kcal
Protein
34.6g
Fat
17g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey (93% lean)

1 ounce Part-Skim Mozzarella Cheese

1/4 cup Whole Wheat Breadcrumbs

1 large Egg White

1 tsp Olive Oil Spray

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with the egg white, garlic powder, onion powder, salt, and pepper. Mix until just combined.

  • 3

    Divide the mixture into two equal portions. Press each portion into a thin patty on a piece of plastic wrap or between your palms.

  • 4

    Place the mozzarella cheese in the center of one patty. Top with the second patty and seal the edges thoroughly to encase the cheese.

  • 5

    Gently press the assembled burger to flatten slightly, then coat the exterior evenly with the whole wheat breadcrumbs.

  • 6

    Lightly spray the burger with olive oil spray to help develop a crispy crust during baking.

  • 7

    Place the stuffed burger on the prepared baking sheet and bake for 18-22 minutes, or until the turkey is cooked through and the breadcrumbs are golden and crisp.

  • 8

    Once cooked, let it rest for a few minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger!

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

A savory turkey burger taken to a new level by stuffing it with melty, part-skim mozzarella. Lightly coated in whole wheat breadcrumbs and baked until crispy, this burger is bursting with flavor and perfect for a nutrient-packed meal any time of day.

NUTRITION

347kcal
Protein
34.6g
Fat
17g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey (93% lean)

1 ounce Part-Skim Mozzarella Cheese

1/4 cup Whole Wheat Breadcrumbs

1 large Egg White

1 tsp Olive Oil Spray

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with the egg white, garlic powder, onion powder, salt, and pepper. Mix until just combined.

  • 3

    Divide the mixture into two equal portions. Press each portion into a thin patty on a piece of plastic wrap or between your palms.

  • 4

    Place the mozzarella cheese in the center of one patty. Top with the second patty and seal the edges thoroughly to encase the cheese.

  • 5

    Gently press the assembled burger to flatten slightly, then coat the exterior evenly with the whole wheat breadcrumbs.

  • 6

    Lightly spray the burger with olive oil spray to help develop a crispy crust during baking.

  • 7

    Place the stuffed burger on the prepared baking sheet and bake for 18-22 minutes, or until the turkey is cooked through and the breadcrumbs are golden and crisp.

  • 8

    Once cooked, let it rest for a few minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger!