Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these tender turkey meatballs infused with fresh herbs, served alongside a hearty medley of roasted vegetables. A balanced, comforting dish perfect for dinner, featuring a delightful mix of savory flavors and a crisp texture from the vegetables.

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NUTRITION

395kcal
Protein
42.7g
Fat
18.9g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 large Egg White

2 tablespoons Fresh Parsley, chopped

1 teaspoon Dried Oregano

Salt and Pepper to taste

1 cup Broccoli Florets

1 medium Red Bell Pepper

1 cup sliced Zucchini

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, chopped fresh parsley, dried oregano, salt, and pepper. Mix gently until well incorporated.

  • 3

    Form the turkey mixture into small meatballs, roughly the size of a golf ball. Place them on a lightly greased baking sheet.

  • 4

    In a separate bowl, toss the broccoli florets, sliced red bell pepper, and zucchini with the teaspoon of olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the vegetables on another baking sheet in a single layer.

  • 6

    Place both the meatballs and the vegetable trays in the preheated oven. Roast the vegetables for about 20-25 minutes until tender and slightly caramelized, while the meatballs bake for 18-22 minutes, or until fully cooked through.

  • 7

    Remove from the oven, check seasoning, and serve the turkey meatballs with the roasted vegetables warm. Enjoy!

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these tender turkey meatballs infused with fresh herbs, served alongside a hearty medley of roasted vegetables. A balanced, comforting dish perfect for dinner, featuring a delightful mix of savory flavors and a crisp texture from the vegetables.

NUTRITION

395kcal
Protein
42.7g
Fat
18.9g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 large Egg White

2 tablespoons Fresh Parsley, chopped

1 teaspoon Dried Oregano

Salt and Pepper to taste

1 cup Broccoli Florets

1 medium Red Bell Pepper

1 cup sliced Zucchini

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, chopped fresh parsley, dried oregano, salt, and pepper. Mix gently until well incorporated.

  • 3

    Form the turkey mixture into small meatballs, roughly the size of a golf ball. Place them on a lightly greased baking sheet.

  • 4

    In a separate bowl, toss the broccoli florets, sliced red bell pepper, and zucchini with the teaspoon of olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the vegetables on another baking sheet in a single layer.

  • 6

    Place both the meatballs and the vegetable trays in the preheated oven. Roast the vegetables for about 20-25 minutes until tender and slightly caramelized, while the meatballs bake for 18-22 minutes, or until fully cooked through.

  • 7

    Remove from the oven, check seasoning, and serve the turkey meatballs with the roasted vegetables warm. Enjoy!