YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a beautifully balanced melt featuring hearty whole grain bread layered with velvety fresh mozzarella, ripe tomato slices, savory sliced turkey breast, and a vibrant basil pesto. Each bite melds textures and flavors to create a satisfying meal that's perfect any time of day.
INGREDIENTS
2 slices Whole Grain Bread
2 ounces Fresh Mozzarella Cheese
1 medium Tomato
1 tablespoon Basil Pesto
2 ounces Sliced Turkey Breast
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly toast both slices of whole grain bread until golden.
Spread the basil pesto evenly on one side of each bread slice.
Layer the sliced turkey breast onto one piece of bread.
Add the fresh mozzarella cheese evenly over the turkey.
Arrange thick slices of tomato atop the mozzarella.
Place the second slice of bread on top, pesto side down, to form a sandwich.
Grill the sandwich in the pan for 2-3 minutes on each side until the mozzarella starts to melt and the bread is crisp.
Remove from the heat, slice in half, and serve warm.