YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Enjoy a refreshing stack that layers creamy fresh mozzarella with juicy tomato slices and fragrant basil leaves, all elevated by a drizzle of vibrant basil pesto. This dish bursts with summer flavors and provides a satisfying, balanced blend of textures and tastes.
INGREDIENTS
6 oz Fresh Mozzarella
1 medium Tomato
1/4 cup Fresh Basil Leaves
1 tbsp Basil Pesto
PREPARATION
Slice the fresh mozzarella into 1/4-inch thick rounds and set aside.
Wash the tomato and cut it into rounds of similar thickness to the mozzarella slices.
Rinse the basil leaves and pat them dry.
On a serving plate, start assembling by layering a slice of mozzarella, followed by a tomato round, then a few basil leaves.
Repeat the layers until all ingredients are used.
Drizzle the basil pesto evenly over the assembled stack to add a burst of herby flavor.
Enjoy immediately as a fresh, balanced meal or snack.