Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos with crispy, oven-baked sweet potato slices topped with tender pulled pork, zesty black beans, cool Greek yogurt, and a touch of creamy avocado. This dish balances hearty textures with refreshing flavors, creating a wholesome meal that's both satisfying and nutritionally aligned with your daily goals.

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NUTRITION

493kcal
Protein
32.1g
Fat
20.6g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Pulled Pork (lean)

1/4 cup Black Beans

2 tablespoons Nonfat Greek Yogurt

1/4 Avocado

1 tablespoon Lime Juice

2 tablespoons Cilantro

1 teaspoon Cumin

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and thinly slice the sweet potato into rounds or thin chips.

  • 2

    Toss the sweet potato slices lightly with a pinch of cumin, salt, and a drizzle of olive oil if desired for crisping. Arrange them in a single layer on a baking sheet.

  • 3

    Bake the sweet potato slices in the oven for about 20-25 minutes, flipping halfway through, until they are crispy and golden.

  • 4

    While the chips are baking, gently warm the pulled pork in a pan. Season lightly with additional cumin if needed.

  • 5

    Rinse and drain the black beans. In a small bowl, mix the black beans with lime juice and chopped cilantro. Season with salt to taste.

  • 6

    Once the chips are ready, assemble your nachos: layer the sweet potato chips on a serving platter, then top with the warm pulled pork and seasoned black beans.

  • 7

    Finish by dolloping nonfat Greek yogurt over the top and scatter small pieces of avocado. Garnish with additional cilantro if desired.

  • 8

    Serve immediately and enjoy your healthy, balanced twist on nachos!

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos with crispy, oven-baked sweet potato slices topped with tender pulled pork, zesty black beans, cool Greek yogurt, and a touch of creamy avocado. This dish balances hearty textures with refreshing flavors, creating a wholesome meal that's both satisfying and nutritionally aligned with your daily goals.

NUTRITION

493kcal
Protein
32.1g
Fat
20.6g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Pulled Pork (lean)

1/4 cup Black Beans

2 tablespoons Nonfat Greek Yogurt

1/4 Avocado

1 tablespoon Lime Juice

2 tablespoons Cilantro

1 teaspoon Cumin

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and thinly slice the sweet potato into rounds or thin chips.

  • 2

    Toss the sweet potato slices lightly with a pinch of cumin, salt, and a drizzle of olive oil if desired for crisping. Arrange them in a single layer on a baking sheet.

  • 3

    Bake the sweet potato slices in the oven for about 20-25 minutes, flipping halfway through, until they are crispy and golden.

  • 4

    While the chips are baking, gently warm the pulled pork in a pan. Season lightly with additional cumin if needed.

  • 5

    Rinse and drain the black beans. In a small bowl, mix the black beans with lime juice and chopped cilantro. Season with salt to taste.

  • 6

    Once the chips are ready, assemble your nachos: layer the sweet potato chips on a serving platter, then top with the warm pulled pork and seasoned black beans.

  • 7

    Finish by dolloping nonfat Greek yogurt over the top and scatter small pieces of avocado. Garnish with additional cilantro if desired.

  • 8

    Serve immediately and enjoy your healthy, balanced twist on nachos!