Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on traditional wraps with tender, oven-baked buffalo chicken nestled in crisp romaine lettuce. Garnished with crunchy celery, shredded carrot, and creamy avocado, this dish offers a satisfying balance of heat, texture, and refreshing flavors ideal for a light yet fulfilling meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
37.5g
Fat
15.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1/4 cup diced Celery

1/4 cup shredded Carrot

1/4 medium Avocado

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Brush evenly with buffalo sauce, ensuring full coverage.

  • 3

    Bake in the preheated oven for 18-20 minutes or until the chicken is fully cooked and slightly crispy on the edges.

  • 4

    While the chicken bakes, prepare the wrap ingredients by rinsing and drying the romaine lettuce leaves, dicing the celery, and shredding the carrot.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before thinly slicing it.

  • 6

    Assemble the lettuce wraps by layering the sliced chicken on the center of each leaf, then topping with celery, carrot, and small chunks of avocado.

  • 7

    Finish with a light drizzle of olive oil over the fillings for extra richness, fold the lettuce leaf, and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on traditional wraps with tender, oven-baked buffalo chicken nestled in crisp romaine lettuce. Garnished with crunchy celery, shredded carrot, and creamy avocado, this dish offers a satisfying balance of heat, texture, and refreshing flavors ideal for a light yet fulfilling meal.

NUTRITION

348kcal
Protein
37.5g
Fat
15.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1/4 cup diced Celery

1/4 cup shredded Carrot

1/4 medium Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Brush evenly with buffalo sauce, ensuring full coverage.

  • 3

    Bake in the preheated oven for 18-20 minutes or until the chicken is fully cooked and slightly crispy on the edges.

  • 4

    While the chicken bakes, prepare the wrap ingredients by rinsing and drying the romaine lettuce leaves, dicing the celery, and shredding the carrot.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before thinly slicing it.

  • 6

    Assemble the lettuce wraps by layering the sliced chicken on the center of each leaf, then topping with celery, carrot, and small chunks of avocado.

  • 7

    Finish with a light drizzle of olive oil over the fillings for extra richness, fold the lettuce leaf, and serve immediately.