Protein-Packed Baked Almond Flour Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Almond Flour Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Almond Flour Donuts

Enjoy these protein-packed baked almond flour donuts that strike the perfect balance between a sweet treat and a nourishing meal. Light, fluffy and bursting with vanilla and almond notes, these donuts are ideal for a quick breakfast, lunch, or even dinner, with a boost of high-quality protein to fuel your day.

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NUTRITION

445kcal
Protein
41.3g
Fat
22.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (40g)

1 scoop Vanilla Whey Protein Powder (30g)

2 Egg Whites (66g)

0.25 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder (4g)

1 tablespoon Maple Syrup (20g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan with a bit of non-stick spray or oil.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking powder. Mix until evenly incorporated.

  • 3

    In another bowl, whisk the egg whites until slightly frothy, then add the unsweetened almond milk and maple syrup.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the donuts light and fluffy.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges turn golden and a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack. Enjoy warm or at room temperature.

Protein-Packed Baked Almond Flour Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Almond Flour Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Almond Flour Donuts

Enjoy these protein-packed baked almond flour donuts that strike the perfect balance between a sweet treat and a nourishing meal. Light, fluffy and bursting with vanilla and almond notes, these donuts are ideal for a quick breakfast, lunch, or even dinner, with a boost of high-quality protein to fuel your day.

NUTRITION

445kcal
Protein
41.3g
Fat
22.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (40g)

1 scoop Vanilla Whey Protein Powder (30g)

2 Egg Whites (66g)

0.25 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder (4g)

1 tablespoon Maple Syrup (20g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan with a bit of non-stick spray or oil.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking powder. Mix until evenly incorporated.

  • 3

    In another bowl, whisk the egg whites until slightly frothy, then add the unsweetened almond milk and maple syrup.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the donuts light and fluffy.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges turn golden and a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack. Enjoy warm or at room temperature.