YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli. This dish is a perfect blend of lean protein, wholesome carbs, and fresh vegetables, delivering satisfying flavors with a clean finish.
INGREDIENTS
3.5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until it is fluffy.
Steam the broccoli until tender, approximately 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Optionally, garnish with fresh lemon juice or herbs for extra flavor.
Serve warm and enjoy a nutritious, balanced meal.