Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Dive into a silky and tangy protein mousse that harmonizes creamy nonfat Greek yogurt with a whisper of vanilla whey protein, enveloped by the natural sweetness of mixed berries and a subtle richness from almond butter. This dessert delights with its light texture and a balanced medley of flavors, perfect for satisfying your sweet cravings while keeping your macros on point.

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NUTRITION

373kcal
Protein
42.3g
Fat
13.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 serving (170g) Nonfat Greek Yogurt

0.75 scoop (22.5g) Vanilla Whey Protein Isolate

1/2 cup (75g) Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk thoroughly until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.

  • 3

    Drizzle the almond butter over the top and lightly stir if desired to create a marbled effect for extra richness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

  • 5

    Enjoy this refreshing dessert as a satisfying treat that balances creamy, fruity, and nutty notes.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Dive into a silky and tangy protein mousse that harmonizes creamy nonfat Greek yogurt with a whisper of vanilla whey protein, enveloped by the natural sweetness of mixed berries and a subtle richness from almond butter. This dessert delights with its light texture and a balanced medley of flavors, perfect for satisfying your sweet cravings while keeping your macros on point.

NUTRITION

373kcal
Protein
42.3g
Fat
13.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 serving (170g) Nonfat Greek Yogurt

0.75 scoop (22.5g) Vanilla Whey Protein Isolate

1/2 cup (75g) Mixed Berries

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk thoroughly until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.

  • 3

    Drizzle the almond butter over the top and lightly stir if desired to create a marbled effect for extra richness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

  • 5

    Enjoy this refreshing dessert as a satisfying treat that balances creamy, fruity, and nutty notes.