Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Savor the robust flavor of lean, smoked brisket perfectly layered between two slices of whole-grain bread, complemented by a refreshing, crunchy slaw and a touch of fresh tomato. This balanced sandwich delivers smoky goodness with a crisp, light finish, ideal for a wholesome lunch or dinner.

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NUTRITION

420kcal
Protein
34.6g
Fat
12.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

2 slices Whole-Grain Bread

1 cup Fresh Slaw (Cabbage)

1/4 cup Shredded Carrot

Fresh Tomato Slices

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Warm the lean smoked brisket for a few minutes on each side if desired to enhance its smoky flavor.

  • 3

    Lightly toast the whole-grain bread until just crispy to provide a firm base for the fillings.

  • 4

    In a bowl, combine the shredded cabbage and carrot to form the fresh slaw; season lightly with salt and pepper if desired.

  • 5

    Assemble the sandwich by layering the warmed brisket on one slice of toasted bread, topping it with fresh slaw, and finishing with tomato slices.

  • 6

    Place the second slice of bread on top, slice in half, and serve immediately.

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Savor the robust flavor of lean, smoked brisket perfectly layered between two slices of whole-grain bread, complemented by a refreshing, crunchy slaw and a touch of fresh tomato. This balanced sandwich delivers smoky goodness with a crisp, light finish, ideal for a wholesome lunch or dinner.

NUTRITION

420kcal
Protein
34.6g
Fat
12.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

2 slices Whole-Grain Bread

1 cup Fresh Slaw (Cabbage)

1/4 cup Shredded Carrot

Fresh Tomato Slices

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Warm the lean smoked brisket for a few minutes on each side if desired to enhance its smoky flavor.

  • 3

    Lightly toast the whole-grain bread until just crispy to provide a firm base for the fillings.

  • 4

    In a bowl, combine the shredded cabbage and carrot to form the fresh slaw; season lightly with salt and pepper if desired.

  • 5

    Assemble the sandwich by layering the warmed brisket on one slice of toasted bread, topping it with fresh slaw, and finishing with tomato slices.

  • 6

    Place the second slice of bread on top, slice in half, and serve immediately.