Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

A vibrant, light yet satisfying dish featuring succulent shrimp sautéed in a luscious lemon-garlic butter sauce, tossed with fresh, spiralized zucchini noodles and finished with a burst of bright parsley. This dish is an invigorating blend of tangy citrus and savory garlic, perfect for a healthy and flavorful meal any time of day.

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NUTRITION

337kcal
Protein
37.1g
Fat
16.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 3

    Heat a large sauté pan over medium heat and add the olive oil and butter. Allow the butter to melt fully and start to bubble.

  • 4

    Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, taking care not to burn the garlic.

  • 5

    Place the shrimp in the pan and cook for 2-3 minutes on each side, or until they turn pink and opaque.

  • 6

    Squeeze the lemon juice over the shrimp and give a quick stir to coat evenly.

  • 7

    Add the zucchini noodles to the pan and toss gently with the shrimp and sauce, cooking for an additional minute until the noodles are just warmed through.

  • 8

    Remove from heat and sprinkle freshly chopped parsley over the dish.

  • 9

    Serve immediately and enjoy this light, flavorful, and protein-packed meal.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

A vibrant, light yet satisfying dish featuring succulent shrimp sautéed in a luscious lemon-garlic butter sauce, tossed with fresh, spiralized zucchini noodles and finished with a burst of bright parsley. This dish is an invigorating blend of tangy citrus and savory garlic, perfect for a healthy and flavorful meal any time of day.

NUTRITION

337kcal
Protein
37.1g
Fat
16.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 3

    Heat a large sauté pan over medium heat and add the olive oil and butter. Allow the butter to melt fully and start to bubble.

  • 4

    Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, taking care not to burn the garlic.

  • 5

    Place the shrimp in the pan and cook for 2-3 minutes on each side, or until they turn pink and opaque.

  • 6

    Squeeze the lemon juice over the shrimp and give a quick stir to coat evenly.

  • 7

    Add the zucchini noodles to the pan and toss gently with the shrimp and sauce, cooking for an additional minute until the noodles are just warmed through.

  • 8

    Remove from heat and sprinkle freshly chopped parsley over the dish.

  • 9

    Serve immediately and enjoy this light, flavorful, and protein-packed meal.