Spicy Buffalo Blue Cheese Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Blue Cheese Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Blue Cheese Turkey Burgers

Savor the bold flavors of this Spicy Buffalo Blue Cheese Turkey Burger, featuring lean ground turkey blended with fiery buffalo sauce and crumbled blue cheese. Finished with a crisp lettuce wrap, every bite offers a refreshing crunch and a burst of spicy, tangy flavor perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

387kcal
Protein
40.1g
Fat
22.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

1 cup Romaine Lettuce Leaves

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Red Pepper Flakes (optional)

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PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with salt, black pepper, garlic powder, onion powder, and red pepper flakes. Mix gently until all seasonings are evenly incorporated.

  • 2

    Form the seasoned turkey into a patty that weighs approximately 6 ounces. Ensure the patty is compact to hold together during cooking.

  • 3

    Heat a non-stick skillet or grill pan over medium-high heat. Cook the turkey burger for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    During the last minute of cooking, drizzle the buffalo sauce over the patty and allow it to lightly glaze the surface.

  • 5

    Remove the burger from the heat and immediately sprinkle the blue cheese crumbles on top so they soften slightly from the residual heat.

  • 6

    Serve the burger wrapped in fresh romaine lettuce leaves. Optionally, add additional buffalo sauce or your favorite toppings as desired.

Spicy Buffalo Blue Cheese Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Blue Cheese Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Blue Cheese Turkey Burgers

Savor the bold flavors of this Spicy Buffalo Blue Cheese Turkey Burger, featuring lean ground turkey blended with fiery buffalo sauce and crumbled blue cheese. Finished with a crisp lettuce wrap, every bite offers a refreshing crunch and a burst of spicy, tangy flavor perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

387kcal
Protein
40.1g
Fat
22.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

1 cup Romaine Lettuce Leaves

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Red Pepper Flakes (optional)

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with salt, black pepper, garlic powder, onion powder, and red pepper flakes. Mix gently until all seasonings are evenly incorporated.

  • 2

    Form the seasoned turkey into a patty that weighs approximately 6 ounces. Ensure the patty is compact to hold together during cooking.

  • 3

    Heat a non-stick skillet or grill pan over medium-high heat. Cook the turkey burger for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    During the last minute of cooking, drizzle the buffalo sauce over the patty and allow it to lightly glaze the surface.

  • 5

    Remove the burger from the heat and immediately sprinkle the blue cheese crumbles on top so they soften slightly from the residual heat.

  • 6

    Serve the burger wrapped in fresh romaine lettuce leaves. Optionally, add additional buffalo sauce or your favorite toppings as desired.