Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap featuring savory ground turkey enhanced with a creamy avocado and tangy Greek yogurt sauce, nestled in crisp romaine lettuce. This dish delivers a balanced blend of protein and healthy fats, complemented by fresh tomato and melted Monterey Jack cheese for an extra burst of flavor.

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NUTRITION

428kcal
Protein
40.5g
Fat
27.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/4 Avocado

2 Romaine Lettuce leaves

1 Tbsp Nonfat Greek Yogurt

1/8 cup Shredded Monterey Jack Cheese

2 Tomato slices

Seasonings to taste

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PREPARATION

  • 1

    In a small bowl, mash the avocado with the Greek yogurt, a squeeze of lemon juice, and a pinch of salt, pepper, and garlic powder until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the ground turkey. Season lightly with salt and pepper, cooking until the turkey is fully browned and crumbled.

  • 3

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey evenly onto each leaf.

  • 4

    Top the turkey with the mashed avocado mixture, spreading it over the meat.

  • 5

    Add tomato slices on top and sprinkle with shredded Monterey Jack cheese.

  • 6

    Fold the lettuce around the fillings to form a wrap and enjoy immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap featuring savory ground turkey enhanced with a creamy avocado and tangy Greek yogurt sauce, nestled in crisp romaine lettuce. This dish delivers a balanced blend of protein and healthy fats, complemented by fresh tomato and melted Monterey Jack cheese for an extra burst of flavor.

NUTRITION

428kcal
Protein
40.5g
Fat
27.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/4 Avocado

2 Romaine Lettuce leaves

1 Tbsp Nonfat Greek Yogurt

1/8 cup Shredded Monterey Jack Cheese

2 Tomato slices

Seasonings to taste

PREPARATION

  • 1

    In a small bowl, mash the avocado with the Greek yogurt, a squeeze of lemon juice, and a pinch of salt, pepper, and garlic powder until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the ground turkey. Season lightly with salt and pepper, cooking until the turkey is fully browned and crumbled.

  • 3

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey evenly onto each leaf.

  • 4

    Top the turkey with the mashed avocado mixture, spreading it over the meat.

  • 5

    Add tomato slices on top and sprinkle with shredded Monterey Jack cheese.

  • 6

    Fold the lettuce around the fillings to form a wrap and enjoy immediately.