Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing salad featuring tender grilled turkey breast paired with hearty chickpeas, crunchy mixed greens, creamy feta, and slices of ripe avocado. This vibrant dish is finished with a zesty lemon vinaigrette, creating a satisfying balance of flavors and textures to perfectly fuel your afternoon.

Try 7 days free, then $12.99 / mo.

NUTRITION

448kcal
Protein
42.3g
Fat
21.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

1/3 cup Chickpeas (canned, rinsed)

2 cups Mixed Salad Greens

1 oz Feta Cheese

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs. Grill for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large salad bowl, combine the mixed greens, rinsed chickpeas, crumbled feta cheese, and sliced avocado.

  • 4

    In a small bowl, whisk together olive oil and lemon juice. Adjust seasoning with salt and pepper as desired.

  • 5

    Drizzle the lemon vinaigrette over the salad, then top with sliced grilled turkey breast.

  • 6

    Toss gently to combine all ingredients and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing salad featuring tender grilled turkey breast paired with hearty chickpeas, crunchy mixed greens, creamy feta, and slices of ripe avocado. This vibrant dish is finished with a zesty lemon vinaigrette, creating a satisfying balance of flavors and textures to perfectly fuel your afternoon.

NUTRITION

448kcal
Protein
42.3g
Fat
21.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

1/3 cup Chickpeas (canned, rinsed)

2 cups Mixed Salad Greens

1 oz Feta Cheese

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs. Grill for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large salad bowl, combine the mixed greens, rinsed chickpeas, crumbled feta cheese, and sliced avocado.

  • 4

    In a small bowl, whisk together olive oil and lemon juice. Adjust seasoning with salt and pepper as desired.

  • 5

    Drizzle the lemon vinaigrette over the salad, then top with sliced grilled turkey breast.

  • 6

    Toss gently to combine all ingredients and serve immediately.