YOUR SOLIN GENERATED RECIPE
Spicy Bacon-Wrapped Mini Beef Sliders
Enjoy these mini beef sliders with a spicy kick, wrapped in crispy bacon and nestled in a soft whole wheat slider bun. Each bite delivers a bold, smoky flavor with just the right balance of lean beef, savory bacon, and a hint of heat, perfect for any time of day.
INGREDIENTS
6 oz Lean Ground Beef
3 slices Turkey Bacon
2 Whole Wheat Mini Slider Buns
1/2 tsp Cayenne Pepper
1/4 tsp Black Pepper
1/2 tsp Garlic Powder
Pinch of Salt
PREPARATION
Preheat your grill or skillet to medium-high heat.
In a bowl, combine the lean ground beef with cayenne pepper, black pepper, garlic powder, and a pinch of salt. Gently mix until the spices are evenly distributed.
Divide the seasoned beef into three equal portions and shape them into small patties.
Wrap each beef patty with a slice of turkey bacon, securing it with a toothpick if needed.
Cook the bacon-wrapped patties on the grill or skillet for about 3-4 minutes per side, or until the beef reaches your desired doneness and the bacon is crispy.
Lightly toast the whole wheat mini slider buns on the grill or in a toaster oven.
Assemble the sliders by placing each bacon-wrapped patty on a bun, adding any additional toppings if desired, and serve immediately.