Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a guilt-free twist on pizza with a crispy cauliflower crust topped with creamy fresh mozzarella, lean turkey sausage, and a vibrant tomato sauce. This delicious creation offers a satisfying crunch, melty toppings, and a burst of fresh basil with every bite.

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NUTRITION

345kcal
Protein
37.3g
Fat
19.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (150g)

2 Egg Whites (66g total)

3 oz Fresh Mozzarella (85g)

1/4 cup Tomato Sauce (no salt added, 62g)

2 oz Lean Turkey Sausage (56g)

Fresh Basil Leaves (handful)

Pinch Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg whites, a pinch of garlic powder, salt, and pepper. Mix well until the mixture holds together.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet, shaping it into a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes until it becomes firm and slightly golden.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce over it. Evenly distribute the lean turkey sausage slices on top.

  • 6

    Sprinkle the fresh mozzarella evenly over the toppings, and return the pizza to the oven. Bake for an additional 8-10 minutes, or until the cheese has melted and the toppings are heated through.

  • 7

    Garnish with fresh basil leaves, slice, and serve hot.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a guilt-free twist on pizza with a crispy cauliflower crust topped with creamy fresh mozzarella, lean turkey sausage, and a vibrant tomato sauce. This delicious creation offers a satisfying crunch, melty toppings, and a burst of fresh basil with every bite.

NUTRITION

345kcal
Protein
37.3g
Fat
19.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (150g)

2 Egg Whites (66g total)

3 oz Fresh Mozzarella (85g)

1/4 cup Tomato Sauce (no salt added, 62g)

2 oz Lean Turkey Sausage (56g)

Fresh Basil Leaves (handful)

Pinch Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg whites, a pinch of garlic powder, salt, and pepper. Mix well until the mixture holds together.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet, shaping it into a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes until it becomes firm and slightly golden.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce over it. Evenly distribute the lean turkey sausage slices on top.

  • 6

    Sprinkle the fresh mozzarella evenly over the toppings, and return the pizza to the oven. Bake for an additional 8-10 minutes, or until the cheese has melted and the toppings are heated through.

  • 7

    Garnish with fresh basil leaves, slice, and serve hot.