Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 0.5 scoop Vanilla Whey Protein Isolate

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in this velvety, protein-rich pudding that blends the creaminess of nonfat Greek yogurt with the nutty depth of almond butter and a whisper of vanilla whey protein for an extra protein boost. This dessert is both satisfying and delightfully light, making it a perfect treat to end your day or refuel after a workout.

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NUTRITION

Protein

48g

Fat

9.5g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 tablespoon Almond Butter

0.5 scoop Vanilla Whey Protein Isolate

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the vanilla whey protein isolate thoroughly until completely integrated.
3
Swirl in the almond butter to create a marbled effect, ensuring pockets of almond flavor throughout the pudding.
4
Taste and, if desired, add a touch of natural sweetener like a drizzle of honey or a sprinkle of cinnamon.
5
Serve immediately for a silky texture or chill in the refrigerator for 30 minutes for a firmer consistency.