Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the flavors of perfectly grilled lean steak paired with caramelized bell peppers, all nestled between a hearty whole wheat bun and topped with melted provolone. This balanced sandwich delivers robust taste and satisfying textures, making it a delightful option for any meal of the day.

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NUTRITION

510kcal
Protein
35.7g
Fat
18.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1/2 medium Red Bell Pepper

1 slice Provolone Cheese

1 Whole Wheat Bun

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean steak lightly with salt and pepper. Sear the steak for about 3-4 minutes on each side until cooked to your desired level, then let it rest for a couple of minutes before slicing thinly.

  • 3

    While the steak is resting, slice the red bell pepper and cook them in the same pan over medium heat until they start to soften and caramelize, about 4-5 minutes.

  • 4

    Toast the whole wheat bun lightly on the grill or in a toaster.

  • 5

    Assemble the sandwich by layering the grilled steak and bell peppers on the bottom bun, then top with the slice of provolone cheese. Place the open sandwich under a broiler or in the pan with a lid for 1-2 minutes until the cheese has melted.

  • 6

    Finish by topping with the bun’s top piece and serve immediately.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the flavors of perfectly grilled lean steak paired with caramelized bell peppers, all nestled between a hearty whole wheat bun and topped with melted provolone. This balanced sandwich delivers robust taste and satisfying textures, making it a delightful option for any meal of the day.

NUTRITION

510kcal
Protein
35.7g
Fat
18.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1/2 medium Red Bell Pepper

1 slice Provolone Cheese

1 Whole Wheat Bun

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean steak lightly with salt and pepper. Sear the steak for about 3-4 minutes on each side until cooked to your desired level, then let it rest for a couple of minutes before slicing thinly.

  • 3

    While the steak is resting, slice the red bell pepper and cook them in the same pan over medium heat until they start to soften and caramelize, about 4-5 minutes.

  • 4

    Toast the whole wheat bun lightly on the grill or in a toaster.

  • 5

    Assemble the sandwich by layering the grilled steak and bell peppers on the bottom bun, then top with the slice of provolone cheese. Place the open sandwich under a broiler or in the pan with a lid for 1-2 minutes until the cheese has melted.

  • 6

    Finish by topping with the bun’s top piece and serve immediately.