YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap featuring tender, grilled chicken tossed in a fiery buffalo sauce, balanced with a cool drizzle of light ranch dressing, crisp butter lettuce, and a creamy hint of avocado. Perfect for a satisfying meal with a kick that complements your healthy lifestyle.
INGREDIENTS
5 oz Chicken Breast (cooked)
1 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
2 leaves Butter Lettuce
1/4 Avocado
PREPARATION
Preheat your grill or skillet to medium-high heat and season the chicken breast lightly with salt and pepper if desired.
Grill or cook the chicken breast for about 6-7 minutes per side until fully cooked and slightly charred, then allow it to rest for a few minutes before slicing into strips.
In a mixing bowl, gently toss the sliced chicken with the buffalo sauce until evenly coated.
Lay out the butter lettuce leaves on a plate and distribute the sauced chicken evenly over them.
Drizzle the light ranch dressing over the chicken, and add sliced avocado or gently mash the quarter avocado and spread on top.
Fold the lettuce to create a wrap, and enjoy your spicy, tangy, and fresh meal.