YOUR SOLIN GENERATED RECIPE
Creamy Herb Chicken Gnocchi Soup
Enjoy a warm, comforting bowl of Creamy Herb Chicken Gnocchi Soup that balances tender chicken, pillowy gnocchi, and vibrant fresh herbs in a light and creamy broth. Perfect for breakfast, lunch, or dinner when you need a nourishing meal with a burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Potato Gnocchi
1/4 cup Nonfat Greek Yogurt
1 cup Low Sodium Chicken Broth
1 cup Baby Spinach
1 stalk Celery
1/4 medium Onion
1 clove Garlic
1 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley and Dill)
PREPARATION
Shred or dice the cooked chicken breast into bite-sized pieces.
Heat olive oil in a medium saucepan over medium heat. Add diced onion, sliced celery, and minced garlic; sauté until softened and fragrant, about 3-4 minutes.
Pour in the low sodium chicken broth and bring to a simmer.
Stir in the gnocchi and cook according to package instructions, usually 3-4 minutes, until they float to the top.
Add the shredded chicken and baby spinach, stirring until the spinach wilts.
Lower the heat and gently whisk in the nonfat Greek yogurt until the soup becomes creamy. Avoid boiling once yogurt is added to prevent curdling.
Mix in the fresh herbs, and season with salt and pepper to taste.
Simmer for an additional 1-2 minutes to meld the flavors, then serve warm.