Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, high-protein twist on classic banana bread with almond flour, eggs, and Greek yogurt enhanced by a scoop of protein powder. This recipe delivers a savory-sweet treat that's perfect for any time of day, boasting a delicate crumb, rich flavor, and a protein boost to support your fitness goals.

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NUTRITION

575kcal
Protein
48.6g
Fat
32.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Large Eggs (100g total)

1 medium banana, halved (60g)

1/3 cup Nonfat Greek Yogurt (80g)

1 scoop Whey Protein Powder (30g)

1 teaspoon Baking Powder (4g)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a mixing bowl, whisk together the eggs, Greek yogurt, and mashed banana until smooth.

  • 3

    In a separate bowl, combine the almond flour, whey protein powder, baking powder, and a pinch of salt.

  • 4

    Gradually stir the dry ingredients into the wet mixture until well incorporated, ensuring there are no lumps.

  • 5

    Transfer the batter into the prepared loaf pan and smooth the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes before transferring to a cooling rack. Slice and enjoy!

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, high-protein twist on classic banana bread with almond flour, eggs, and Greek yogurt enhanced by a scoop of protein powder. This recipe delivers a savory-sweet treat that's perfect for any time of day, boasting a delicate crumb, rich flavor, and a protein boost to support your fitness goals.

NUTRITION

575kcal
Protein
48.6g
Fat
32.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Large Eggs (100g total)

1 medium banana, halved (60g)

1/3 cup Nonfat Greek Yogurt (80g)

1 scoop Whey Protein Powder (30g)

1 teaspoon Baking Powder (4g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a mixing bowl, whisk together the eggs, Greek yogurt, and mashed banana until smooth.

  • 3

    In a separate bowl, combine the almond flour, whey protein powder, baking powder, and a pinch of salt.

  • 4

    Gradually stir the dry ingredients into the wet mixture until well incorporated, ensuring there are no lumps.

  • 5

    Transfer the batter into the prepared loaf pan and smooth the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes before transferring to a cooling rack. Slice and enjoy!