Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxurious, velvety protein mousse that marries tangy non-fat Greek yogurt with a hint of vanilla whey protein and the natural sweetness of mixed berries, balanced by a touch of almond butter for creaminess and a satisfying rich finish. Perfect as a light, guilt-free dessert that nourishes while delighting the palate.

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NUTRITION

368kcal
Protein
40.5g
Fat
12.9g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat plain Greek yogurt (227g)

0.5 scoop (15g) vanilla whey protein isolate

1/2 cup mixed berries (75g)

1 tablespoon almond butter (16g)

1 teaspoon almond butter (5.3g)

1 teaspoon vanilla extract (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt with the vanilla whey protein isolate and vanilla extract. Mix well until fully blended and smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Swirl in the tablespoon of almond butter, then add the teaspoon of almond butter for additional creaminess and a richer flavor.

  • 4

    Taste and adjust the flavor if desired. For a thinner texture, a splash of nonfat milk or water can be incorporated.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to enhance its silky texture and allow the flavors to meld.

  • 6

    Serve chilled and enjoy this light yet satisfying dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxurious, velvety protein mousse that marries tangy non-fat Greek yogurt with a hint of vanilla whey protein and the natural sweetness of mixed berries, balanced by a touch of almond butter for creaminess and a satisfying rich finish. Perfect as a light, guilt-free dessert that nourishes while delighting the palate.

NUTRITION

368kcal
Protein
40.5g
Fat
12.9g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat plain Greek yogurt (227g)

0.5 scoop (15g) vanilla whey protein isolate

1/2 cup mixed berries (75g)

1 tablespoon almond butter (16g)

1 teaspoon almond butter (5.3g)

1 teaspoon vanilla extract (5g)

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt with the vanilla whey protein isolate and vanilla extract. Mix well until fully blended and smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Swirl in the tablespoon of almond butter, then add the teaspoon of almond butter for additional creaminess and a richer flavor.

  • 4

    Taste and adjust the flavor if desired. For a thinner texture, a splash of nonfat milk or water can be incorporated.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to enhance its silky texture and allow the flavors to meld.

  • 6

    Serve chilled and enjoy this light yet satisfying dessert.