YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Mousse with Fresh Raspberries
Enjoy a luxuriously light and velvety mousse that blends the creamy tanginess of nonfat Greek yogurt with the power of vanilla whey protein. Finished with a burst of fresh raspberries, a drizzle of honey, and a sprinkle of chia seeds, this mousse is a deliciously balanced treat that supports your protein goals while delivering a refreshing twist for any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Fresh Raspberries (62g)
1 teaspoon Honey (7g)
1 teaspoon Chia Seeds (5g)
1/4 teaspoon Vanilla Extract
PREPARATION
In a bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully combined.
Stir in the honey and vanilla extract, ensuring an even mixture.
Gently fold in the fresh raspberries and chia seeds, being careful not to break up the berries too much.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve cold for a refreshing, protein-packed meal that can be enjoyed any time of day.