Protein-Packed Cinnamon Roll Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Roll Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Roll Baked Oatmeal

Enjoy a warm, comforting twist on baked oatmeal with a cinnamon roll flavor! This protein-packed baked oatmeal features a fluffy blend of rolled oats, vanilla whey protein, and egg whites with a delightful cinnamon swirl that elevates your breakfast, lunch, or dinner into a satisfying, indulgent treat without compromising your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
40.6g
Fat
5.4g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (~100g)

1/2 cup Unsweetened Almond Milk (122g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Ground Cinnamon (2.6g)

1 teaspoon Brown Sugar (4g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, vanilla whey protein powder, baking powder, and ground cinnamon.

  • 3

    In another bowl, whisk together the egg whites and unsweetened almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 5

    Pour half of the oatmeal mixture into the baking dish. Sprinkle the brown sugar evenly over this layer to create a cinnamon roll swirl effect.

  • 6

    Top with the remaining oatmeal mixture and gently swirl with a knife to create a marbled cinnamon pattern.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly puffed.

  • 8

    Allow to cool for a few minutes before serving. Enjoy warm for a cozy, protein-boosted meal!

Protein-Packed Cinnamon Roll Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Roll Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Roll Baked Oatmeal

Enjoy a warm, comforting twist on baked oatmeal with a cinnamon roll flavor! This protein-packed baked oatmeal features a fluffy blend of rolled oats, vanilla whey protein, and egg whites with a delightful cinnamon swirl that elevates your breakfast, lunch, or dinner into a satisfying, indulgent treat without compromising your macro goals.

NUTRITION

360kcal
Protein
40.6g
Fat
5.4g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (~100g)

1/2 cup Unsweetened Almond Milk (122g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Ground Cinnamon (2.6g)

1 teaspoon Brown Sugar (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, vanilla whey protein powder, baking powder, and ground cinnamon.

  • 3

    In another bowl, whisk together the egg whites and unsweetened almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 5

    Pour half of the oatmeal mixture into the baking dish. Sprinkle the brown sugar evenly over this layer to create a cinnamon roll swirl effect.

  • 6

    Top with the remaining oatmeal mixture and gently swirl with a knife to create a marbled cinnamon pattern.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly puffed.

  • 8

    Allow to cool for a few minutes before serving. Enjoy warm for a cozy, protein-boosted meal!