Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor this vibrant lunch featuring juicy grilled turkey breast paired with seasonally roasted broccoli and a serving of fluffy quinoa. Enhanced by a gentle drizzle of olive oil and subtle spices, this meal packs a nutritious punch while staying within your targeted calorie and protein ranges for a balanced, satisfying meal.

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NUTRITION

472kcal
Protein
61g
Fat
13.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1 cup Broccoli, chopped

1/2 cup cooked Quinoa

2 tsp Olive Oil

Salt to taste

Black Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for the broccoli roast.

  • 2

    Season the turkey breast with salt, pepper, and garlic powder.

  • 3

    Grill the turkey breast for about 6-8 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, toss the chopped broccoli with olive oil, salt, pepper, and a pinch of garlic powder.

  • 5

    Arrange the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes until edges are slightly crispy.

  • 6

    Prepare the quinoa according to package instructions if not already cooked.

  • 7

    Plate the sliced turkey breast with a side of roasted broccoli and quinoa. Serve warm and enjoy!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor this vibrant lunch featuring juicy grilled turkey breast paired with seasonally roasted broccoli and a serving of fluffy quinoa. Enhanced by a gentle drizzle of olive oil and subtle spices, this meal packs a nutritious punch while staying within your targeted calorie and protein ranges for a balanced, satisfying meal.

NUTRITION

472kcal
Protein
61g
Fat
13.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1 cup Broccoli, chopped

1/2 cup cooked Quinoa

2 tsp Olive Oil

Salt to taste

Black Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for the broccoli roast.

  • 2

    Season the turkey breast with salt, pepper, and garlic powder.

  • 3

    Grill the turkey breast for about 6-8 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, toss the chopped broccoli with olive oil, salt, pepper, and a pinch of garlic powder.

  • 5

    Arrange the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes until edges are slightly crispy.

  • 6

    Prepare the quinoa according to package instructions if not already cooked.

  • 7

    Plate the sliced turkey breast with a side of roasted broccoli and quinoa. Serve warm and enjoy!