YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Savor the irresistible combination of smoky BBQ flavors layered with a tangy ranch twist on a crispy flatbread base. Juicy chicken breast, carefully grilled to perfection, is paired with sweet BBQ sauce and a light drizzle of low-fat ranch, creating a balanced meal that’s as visually appealing as it is delicious.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread
2 tbsp BBQ Sauce
2 tbsp Low-Fat Ranch Dressing
3 slices Red Onion
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for 5-6 minutes per side until fully cooked and crispy on the edges.
Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes until just crispy.
Brush the flatbread lightly with BBQ sauce, leaving some areas for the ranch drizzle.
Slice the grilled chicken into strips and distribute evenly over the flatbread.
Drizzle the low-fat ranch dressing over the chicken and add extra BBQ sauce in desired spots.
Top with red onion slices for a fresh bite, then slice and serve immediately.