Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a luxuriously smooth chocolate protein pudding that blends rich cocoa with the nutty warmth of almond butter. This dessert marries plant-based ingredients with egg protein to create a dessert that's creamy, satisfying, and perfectly balanced for your post-workout treat without compromising taste.

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NUTRITION

347kcal
Protein
40g
Fat
19g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Plant-Based Chocolate Protein Powder (30g)

1 large Whole Egg

2 large Egg Whites

1 tbsp Almond Butter

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

Stevia, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk the whole egg and egg whites until well blended.

  • 2

    Add the plant-based chocolate protein powder, unsweetened cocoa powder, and stevia to the eggs. Whisk thoroughly to ensure there are no lumps.

  • 3

    Gently stir in the almond butter until the mixture is smooth and uniformly combined.

  • 4

    Slowly pour in the unsweetened almond milk while stirring, creating a silky consistency.

  • 5

    Pour the mixture into a small saucepan and heat it over medium-low heat. Stir constantly to avoid curdling, allowing the mixture to thicken into a pudding consistency.

  • 6

    Once the pudding has thickened to your desired texture (approximately 5-7 minutes), remove it from the heat.

  • 7

    Transfer the pudding into a serving bowl or individual dessert cups and allow it to cool slightly before serving. Enjoy warm or chilled.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a luxuriously smooth chocolate protein pudding that blends rich cocoa with the nutty warmth of almond butter. This dessert marries plant-based ingredients with egg protein to create a dessert that's creamy, satisfying, and perfectly balanced for your post-workout treat without compromising taste.

NUTRITION

347kcal
Protein
40g
Fat
19g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Plant-Based Chocolate Protein Powder (30g)

1 large Whole Egg

2 large Egg Whites

1 tbsp Almond Butter

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

Stevia, to taste

PREPARATION

  • 1

    In a medium bowl, whisk the whole egg and egg whites until well blended.

  • 2

    Add the plant-based chocolate protein powder, unsweetened cocoa powder, and stevia to the eggs. Whisk thoroughly to ensure there are no lumps.

  • 3

    Gently stir in the almond butter until the mixture is smooth and uniformly combined.

  • 4

    Slowly pour in the unsweetened almond milk while stirring, creating a silky consistency.

  • 5

    Pour the mixture into a small saucepan and heat it over medium-low heat. Stir constantly to avoid curdling, allowing the mixture to thicken into a pudding consistency.

  • 6

    Once the pudding has thickened to your desired texture (approximately 5-7 minutes), remove it from the heat.

  • 7

    Transfer the pudding into a serving bowl or individual dessert cups and allow it to cool slightly before serving. Enjoy warm or chilled.