Crispy Herb-Fried Eggs with Warm Purple Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Fried Eggs with Warm Purple Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Fried Eggs with Warm Purple Cabbage Salad

Enjoy a delightful fusion of crispy herb-fried eggs paired with a warm, tangy purple cabbage salad. The savory, perfectly fried eggs combine with fresh herbs and a splash of olive oil, while the salad brings vibrant color and a subtle crunch. A nutritious, comforting meal designed to brighten your day!

Try 7 days free, then $12.99 / mo.

NUTRITION

485kcal
Protein
35.0g
Fat
30.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 teaspoon Extra Virgin Olive Oil

1 cup shredded Purple Cabbage

1/4 cup Canned Chickpeas

2 tablespoons Fresh Mixed Herbs, chopped

1 tablespoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil along with chopped herbs to infuse the oil.

  • 2

    Crack the eggs carefully into the pan, letting them fry until the edges become crispy and lightly browned. Season with a pinch of salt and pepper as needed.

  • 3

    While the eggs are frying, combine the shredded purple cabbage with the drained chickpeas in a bowl. Drizzle with fresh lemon juice and toss gently to distribute the flavors.

  • 4

    Once the eggs are cooked to your desired doneness, serve them alongside or atop the warm purple cabbage salad.

  • 5

    Garnish with an extra sprinkle of fresh herbs if desired, and enjoy this balanced, nutrient-packed meal.

Crispy Herb-Fried Eggs with Warm Purple Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Fried Eggs with Warm Purple Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Fried Eggs with Warm Purple Cabbage Salad

Enjoy a delightful fusion of crispy herb-fried eggs paired with a warm, tangy purple cabbage salad. The savory, perfectly fried eggs combine with fresh herbs and a splash of olive oil, while the salad brings vibrant color and a subtle crunch. A nutritious, comforting meal designed to brighten your day!

NUTRITION

485kcal
Protein
35.0g
Fat
30.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 teaspoon Extra Virgin Olive Oil

1 cup shredded Purple Cabbage

1/4 cup Canned Chickpeas

2 tablespoons Fresh Mixed Herbs, chopped

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil along with chopped herbs to infuse the oil.

  • 2

    Crack the eggs carefully into the pan, letting them fry until the edges become crispy and lightly browned. Season with a pinch of salt and pepper as needed.

  • 3

    While the eggs are frying, combine the shredded purple cabbage with the drained chickpeas in a bowl. Drizzle with fresh lemon juice and toss gently to distribute the flavors.

  • 4

    Once the eggs are cooked to your desired doneness, serve them alongside or atop the warm purple cabbage salad.

  • 5

    Garnish with an extra sprinkle of fresh herbs if desired, and enjoy this balanced, nutrient-packed meal.