Honey Sriracha Glazed Chicken with Spicy Mayo Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Sriracha Glazed Chicken with Spicy Mayo Drizzle

YOUR SOLIN GENERATED RECIPE

Honey Sriracha Glazed Chicken with Spicy Mayo Drizzle

Enjoy a vibrant mix of sweet and spicy flavors with tender chicken breast glazed in a honey sriracha sauce and finished with a cool drizzle of spicy mayo. Paired with crunchy steamed broccoli and a sprinkle of sesame seeds, this dish delivers a well-balanced meal that satisfies both taste and nutrition.

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NUTRITION

372kcal
Protein
44.7g
Fat
7.1g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Honey

1 tbsp Sriracha Sauce

1 tbsp Low-Fat Mayonnaise

1 cup Steamed Broccoli

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F or heat a grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the honey and sriracha sauce to create the glaze.

  • 3

    Season the chicken breast lightly with salt and pepper. Place on a lined baking sheet or in the grill pan.

  • 4

    Brush the chicken evenly with the honey sriracha glaze.

  • 5

    Bake in the oven for about 20-25 minutes, or grill for 6-7 minutes per side, until the chicken reaches an internal temperature of 165°F.

  • 6

    While the chicken cooks, prepare the spicy mayo drizzle by combining low-fat mayonnaise with a small dash of extra sriracha (if additional heat is desired).

  • 7

    Steam the broccoli until tender yet crisp, about 5-7 minutes.

  • 8

    Once the chicken is cooked, let it rest for a few minutes. Drizzle the spicy mayo over the chicken, and sprinkle sesame seeds on top.

  • 9

    Serve the glazed chicken alongside the steamed broccoli for a complete, balanced meal.

Honey Sriracha Glazed Chicken with Spicy Mayo Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Sriracha Glazed Chicken with Spicy Mayo Drizzle

YOUR SOLIN GENERATED RECIPE

Honey Sriracha Glazed Chicken with Spicy Mayo Drizzle

Enjoy a vibrant mix of sweet and spicy flavors with tender chicken breast glazed in a honey sriracha sauce and finished with a cool drizzle of spicy mayo. Paired with crunchy steamed broccoli and a sprinkle of sesame seeds, this dish delivers a well-balanced meal that satisfies both taste and nutrition.

NUTRITION

372kcal
Protein
44.7g
Fat
7.1g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Honey

1 tbsp Sriracha Sauce

1 tbsp Low-Fat Mayonnaise

1 cup Steamed Broccoli

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F or heat a grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the honey and sriracha sauce to create the glaze.

  • 3

    Season the chicken breast lightly with salt and pepper. Place on a lined baking sheet or in the grill pan.

  • 4

    Brush the chicken evenly with the honey sriracha glaze.

  • 5

    Bake in the oven for about 20-25 minutes, or grill for 6-7 minutes per side, until the chicken reaches an internal temperature of 165°F.

  • 6

    While the chicken cooks, prepare the spicy mayo drizzle by combining low-fat mayonnaise with a small dash of extra sriracha (if additional heat is desired).

  • 7

    Steam the broccoli until tender yet crisp, about 5-7 minutes.

  • 8

    Once the chicken is cooked, let it rest for a few minutes. Drizzle the spicy mayo over the chicken, and sprinkle sesame seeds on top.

  • 9

    Serve the glazed chicken alongside the steamed broccoli for a complete, balanced meal.