Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a light and refreshing wrap featuring herb-marinated grilled chicken tucked into crisp lettuce leaves, accented with fresh veggie slices and a hint of tangy feta. This vibrant meal offers a burst of flavors with every bite, perfectly balancing lean protein and fresh produce for a wholesome meal any time of day.

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NUTRITION

344kcal
Protein
37.7g
Fat
16.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 leaves Romaine Lettuce

1/2 medium Tomato (sliced)

1/4 medium Cucumber (sliced)

1/4 medium Red Bell Pepper (sliced)

1 teaspoon Olive Oil

1/4 cup Crumbled Feta Cheese

Fresh Herbs and Lemon Juice to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, combine olive oil, fresh herbs, a squeeze of lemon juice, salt, and pepper. Add the chicken breast and marinate for at least 15 minutes.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until cooked through and nicely charred.

  • 4

    While the chicken rests, prepare the wrap by lining large romaine lettuce leaves on a plate.

  • 5

    Slice the tomato, cucumber, and red bell pepper into thin strips.

  • 6

    Slice the grilled chicken into strips and place them on top of the lettuce.

  • 7

    Top with the fresh vegetable slices, crumble feta cheese over the top, and drizzle with any remaining lemon-herb dressing.

  • 8

    Roll or fold the lettuce to secure the filling and enjoy your herb-grilled chicken lettuce wrap.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a light and refreshing wrap featuring herb-marinated grilled chicken tucked into crisp lettuce leaves, accented with fresh veggie slices and a hint of tangy feta. This vibrant meal offers a burst of flavors with every bite, perfectly balancing lean protein and fresh produce for a wholesome meal any time of day.

NUTRITION

344kcal
Protein
37.7g
Fat
16.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 leaves Romaine Lettuce

1/2 medium Tomato (sliced)

1/4 medium Cucumber (sliced)

1/4 medium Red Bell Pepper (sliced)

1 teaspoon Olive Oil

1/4 cup Crumbled Feta Cheese

Fresh Herbs and Lemon Juice to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, combine olive oil, fresh herbs, a squeeze of lemon juice, salt, and pepper. Add the chicken breast and marinate for at least 15 minutes.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until cooked through and nicely charred.

  • 4

    While the chicken rests, prepare the wrap by lining large romaine lettuce leaves on a plate.

  • 5

    Slice the tomato, cucumber, and red bell pepper into thin strips.

  • 6

    Slice the grilled chicken into strips and place them on top of the lettuce.

  • 7

    Top with the fresh vegetable slices, crumble feta cheese over the top, and drizzle with any remaining lemon-herb dressing.

  • 8

    Roll or fold the lettuce to secure the filling and enjoy your herb-grilled chicken lettuce wrap.