Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Savor the vibrant flavors of this dish featuring a perfectly glazed salmon fillet kissed with an aromatic ginger-sesame marinade, paired with roasted broccoli that offers a satisfying crunch. A balanced meal with a delightful blend of sweet, savory, and nutty elements sure to please your palate.

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NUTRITION

418kcal
Protein
36.6g
Fat
22.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1.5 cups Broccoli Florets

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine grated fresh ginger, sesame oil, low sodium soy sauce, and honey to form your glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush generously with the ginger-sesame glaze.

  • 4

    Arrange the broccoli florets around the salmon, and lightly drizzle a bit of sesame oil over them if desired for extra flavor.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with lightly charred edges.

  • 6

    Remove from the oven, sprinkle the salmon with sesame seeds, and serve immediately.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Savor the vibrant flavors of this dish featuring a perfectly glazed salmon fillet kissed with an aromatic ginger-sesame marinade, paired with roasted broccoli that offers a satisfying crunch. A balanced meal with a delightful blend of sweet, savory, and nutty elements sure to please your palate.

NUTRITION

418kcal
Protein
36.6g
Fat
22.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1.5 cups Broccoli Florets

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine grated fresh ginger, sesame oil, low sodium soy sauce, and honey to form your glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush generously with the ginger-sesame glaze.

  • 4

    Arrange the broccoli florets around the salmon, and lightly drizzle a bit of sesame oil over them if desired for extra flavor.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with lightly charred edges.

  • 6

    Remove from the oven, sprinkle the salmon with sesame seeds, and serve immediately.