Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a comforting dish of warm, cinnamon-dusted baked apples crowned with a crunchy oat and almond butter crumble, perfectly paired with a creamy, protein-packed Greek yogurt and vanilla whey blend. It's a hearty, satisfying meal that feels like a gentle hug in the morning.

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NUTRITION

536kcal
Protein
46g
Fat
13.3g
Carbs
63.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

½ cup Rolled Oats (40g)

150g Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Almond Butter (16g)

½ tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and thinly slice the apple, then toss the slices with ½ teaspoon of ground cinnamon in a small baking dish.

  • 3

    Place the apple slices in the oven and bake for 15 minutes until they are soft and slightly caramelized.

  • 4

    In a bowl, mix the rolled oats with the almond butter. If necessary, add a teaspoon of water to help combine into a crumbly topping.

  • 5

    Spread the oat mixture evenly on a parchment-lined baking sheet and toast in the oven for about 10 minutes until it turns lightly crisp, keeping an eye to prevent burning.

  • 6

    While the oats are toasting, stir the scoop of vanilla whey protein isolate into the non-fat Greek yogurt until well combined.

  • 7

    To assemble, spoon a layer of the protein-infused Greek yogurt into a bowl, followed by the warm apple slices, and top with the crunchy oat-almond butter crumble.

  • 8

    Enjoy your Cinnamon-Spiced Apple Oat Crumble warm for a satisfying breakfast that can also work as a light lunch or dinner.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a comforting dish of warm, cinnamon-dusted baked apples crowned with a crunchy oat and almond butter crumble, perfectly paired with a creamy, protein-packed Greek yogurt and vanilla whey blend. It's a hearty, satisfying meal that feels like a gentle hug in the morning.

NUTRITION

536kcal
Protein
46g
Fat
13.3g
Carbs
63.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

½ cup Rolled Oats (40g)

150g Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Almond Butter (16g)

½ tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and thinly slice the apple, then toss the slices with ½ teaspoon of ground cinnamon in a small baking dish.

  • 3

    Place the apple slices in the oven and bake for 15 minutes until they are soft and slightly caramelized.

  • 4

    In a bowl, mix the rolled oats with the almond butter. If necessary, add a teaspoon of water to help combine into a crumbly topping.

  • 5

    Spread the oat mixture evenly on a parchment-lined baking sheet and toast in the oven for about 10 minutes until it turns lightly crisp, keeping an eye to prevent burning.

  • 6

    While the oats are toasting, stir the scoop of vanilla whey protein isolate into the non-fat Greek yogurt until well combined.

  • 7

    To assemble, spoon a layer of the protein-infused Greek yogurt into a bowl, followed by the warm apple slices, and top with the crunchy oat-almond butter crumble.

  • 8

    Enjoy your Cinnamon-Spiced Apple Oat Crumble warm for a satisfying breakfast that can also work as a light lunch or dinner.