YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor this lean turkey burger layered with crisp turkey bacon and sweet, slow-caramelized onions, all nestled between a wholesome whole wheat bun. The harmonious blend of flavors and textures makes it a satisfying choice for any meal.
INGREDIENTS
4 ounces Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1/2 medium Yellow Onion
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat.
Shape the lean ground turkey into a 4-ounce patty and season with salt and pepper.
Place the turkey patty in the skillet and cook for about 5-6 minutes per side until fully cooked.
In a separate pan, add olive oil and thinly slice the half medium onion. Sauté the onions over low-medium heat, stirring occasionally until they turn golden brown and caramelized, about 10-12 minutes.
In the last few minutes of the turkey patty cooking, add the turkey bacon slices to the skillet to crisp up.
Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with crispy turkey bacon and a generous spoonful of caramelized onions.
Serve immediately and enjoy your balanced, flavorful burger.