YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy protein mousse blending creamy nonfat Greek yogurt with smooth whey protein, sweetened naturally with a hint of honey and topped with a medley of fresh mixed berries. This dessert is refreshingly satisfying and perfect for a guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate Powder
1/2 cup Mixed Berries
1 tablespoon Honey
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt and whey protein isolate powder.
Stir thoroughly until the protein powder is completely incorporated into the yogurt, creating a smooth, mousse-like consistency.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the honey over the mixture and stir lightly to combine.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled for a delicious and refreshing dessert.