Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter Swirl

Enjoy a creamy and indulgent protein-packed pudding featuring smooth nonfat Greek yogurt blended with a hint of whey protein and naturally sweetened with honey. Finished with a luscious almond butter swirl and a sprinkle of chia seeds, this dessert provides a satisfying texture and a delightful balance of flavors perfect for a guilt-free treat.

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NUTRITION

335kcal
Protein
34.4g
Fat
12g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.3 scoop Whey Protein Powder (approx. 9g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

0.5 tablespoon Chia Seeds (7.5g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until completely mixed and smooth.

  • 2

    Gently drizzle in the honey and fold it into the mixture for a subtle sweetness.

  • 3

    Transfer the yogurt mixture into serving dishes or small bowls.

  • 4

    Warm the almond butter slightly in the microwave (about 10 seconds) to make it easier to drizzle, then swirl it over the top of the pudding.

  • 5

    Sprinkle chia seeds over the pudding for added texture and nutrients.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance the flavors and achieve a thicker consistency.

Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter Swirl

Enjoy a creamy and indulgent protein-packed pudding featuring smooth nonfat Greek yogurt blended with a hint of whey protein and naturally sweetened with honey. Finished with a luscious almond butter swirl and a sprinkle of chia seeds, this dessert provides a satisfying texture and a delightful balance of flavors perfect for a guilt-free treat.

NUTRITION

335kcal
Protein
34.4g
Fat
12g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.3 scoop Whey Protein Powder (approx. 9g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

0.5 tablespoon Chia Seeds (7.5g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until completely mixed and smooth.

  • 2

    Gently drizzle in the honey and fold it into the mixture for a subtle sweetness.

  • 3

    Transfer the yogurt mixture into serving dishes or small bowls.

  • 4

    Warm the almond butter slightly in the microwave (about 10 seconds) to make it easier to drizzle, then swirl it over the top of the pudding.

  • 5

    Sprinkle chia seeds over the pudding for added texture and nutrients.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance the flavors and achieve a thicker consistency.