YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with olive oil. This dish offers a delightful blend of textures and flavors, delivering a clean, balanced meal that's both light and energizing.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
In a bowl, toss the broccoli with olive oil, a pinch of salt, and pepper. Spread the broccoli in a single layer on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
While the broccoli roasts, season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast on a preheated grill or stovetop grill pan over medium-high heat for about 6-7 minutes per side until fully cooked through.
Prepare the quinoa according to package instructions. For this recipe, use 1/2 cup of cooked quinoa.
Plate the grilled chicken breast alongside the quinoa, and top with the roasted broccoli.
Enjoy your balanced meal!