Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse combining creamy nonfat Greek yogurt and vanilla whey protein, elegantly swirled with a generous mix of fresh berries and a touch of honey for natural sweetness. This dessert perfectly balances a smooth texture with a burst of fruity tartness, making it both decadent and nutritious.

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NUTRITION

341kcal
Protein
43g
Fat
2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Mixed Berries (150g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is uniformly smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution for bursts of fresh flavor in every spoonful.

  • 3

    Drizzle in the teaspoon of honey and stir lightly to infuse a hint of natural sweetness without overpowering the tangy taste of the yogurt and berries.

  • 4

    Transfer the mousse into serving dishes. For a firmer texture and enhanced flavor, chill in the refrigerator for at least 30 minutes before serving.

  • 5

    Enjoy your protein-packed, refreshingly light dessert!

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse combining creamy nonfat Greek yogurt and vanilla whey protein, elegantly swirled with a generous mix of fresh berries and a touch of honey for natural sweetness. This dessert perfectly balances a smooth texture with a burst of fruity tartness, making it both decadent and nutritious.

NUTRITION

341kcal
Protein
43g
Fat
2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Mixed Berries (150g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is uniformly smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution for bursts of fresh flavor in every spoonful.

  • 3

    Drizzle in the teaspoon of honey and stir lightly to infuse a hint of natural sweetness without overpowering the tangy taste of the yogurt and berries.

  • 4

    Transfer the mousse into serving dishes. For a firmer texture and enhanced flavor, chill in the refrigerator for at least 30 minutes before serving.

  • 5

    Enjoy your protein-packed, refreshingly light dessert!