Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast, sliced; 1 oz Prosciutto; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 cup Arugula; 1 oz Feta Cheese; 1 tsp Extra Virgin Olive Oil; 3 Fresh Basil leaves

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor a vibrant layered dish featuring lean turkey breast and delicate prosciutto stacked between a colorful medley of Mediterranean vegetables. This elegant yet wholesome meal bursts with juicy cherry tomatoes, crisp cucumbers, peppery arugula, and a hint of tangy feta, all drizzled with a gem of olive oil and garnished with fresh basil for an uplifting finish.

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NUTRITION

Protein

43.6g

Fat

16.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast, sliced

1 oz Prosciutto

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 cup Arugula

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

3 Fresh Basil leaves

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PREPARATION

1
Lay out the turkey breast slices on a plate as the base layer.
2
Top the turkey with a crisp layer of prosciutto.
3
Arrange a mixed layer of halved cherry tomatoes, diced cucumber, and fresh arugula on top of the meat.
4
Sprinkle crumbled feta cheese evenly over the vegetables.
5
Drizzle extra virgin olive oil lightly across the stack and garnish with fresh basil leaves.
6
Season with salt and pepper to taste, then serve immediately to enjoy the fresh Mediterranean flavors.