YOUR SOLIN GENERATED RECIPE
Crispy Oven-Baked Almond-Crusted Chicken
Enjoy a crunchy twist on chicken with a nutty almond crust. This recipe features tender chicken breast coated in a savory almond flour mixture, lightly bound with egg white and spiced with garlic and paprika, then baked to perfection. It’s a delicious, protein-packed meal that’s both satisfying and heart-healthy.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
1 large Egg White
1/4 tsp Garlic Powder
1/4 tsp Paprika
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, combine the almond flour, garlic powder, paprika, salt, and pepper.
Place the egg white in another small bowl. Pat the chicken breast dry with paper towels.
Dip each chicken breast into the egg white, ensuring it is well coated, then dredge in the almond flour mixture, pressing gently to adhere.
Arrange the coated chicken breast on the prepared baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the almond crust is crispy.
Allow the chicken to rest for a few minutes before serving.