Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

Enjoy a savory blend of textures and flavors with this crisp bacon-stuffed sweet potato topped with sharp cheddar and a perfectly poached egg. Each bite delivers the smoky saltiness of bacon, the creamy richness of aged cheddar, and the natural sweetness of baked potato, all harmonizing into a comforting and satisfying meal.

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NUTRITION

573kcal
Protein
34.3g
Fat
36.4g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

2 ounces Sharp Cheddar Cheese

1 large Egg

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash and pierce the sweet potato with a fork, then bake it on a foil-lined tray for about 45-50 minutes or until tender.

  • 2

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until it becomes crispy, turning occasionally to ensure even cooking.

  • 3

    Once the sweet potato is done, remove it from the oven and carefully slice it open lengthwise. Gently fluff the inside with a fork to create a small cavity for the fillings.

  • 4

    Sprinkle the sharp cheddar cheese evenly into the hot sweet potato, allowing it to melt slightly from the residual heat.

  • 5

    Top the cheesy sweet potato with the crispy turkey bacon and immediately add the cooked egg (poached or fried as you prefer) on top.

  • 6

    Season lightly with salt and pepper if desired, and serve warm.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

Enjoy a savory blend of textures and flavors with this crisp bacon-stuffed sweet potato topped with sharp cheddar and a perfectly poached egg. Each bite delivers the smoky saltiness of bacon, the creamy richness of aged cheddar, and the natural sweetness of baked potato, all harmonizing into a comforting and satisfying meal.

NUTRITION

573kcal
Protein
34.3g
Fat
36.4g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

2 ounces Sharp Cheddar Cheese

1 large Egg

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash and pierce the sweet potato with a fork, then bake it on a foil-lined tray for about 45-50 minutes or until tender.

  • 2

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until it becomes crispy, turning occasionally to ensure even cooking.

  • 3

    Once the sweet potato is done, remove it from the oven and carefully slice it open lengthwise. Gently fluff the inside with a fork to create a small cavity for the fillings.

  • 4

    Sprinkle the sharp cheddar cheese evenly into the hot sweet potato, allowing it to melt slightly from the residual heat.

  • 5

    Top the cheesy sweet potato with the crispy turkey bacon and immediately add the cooked egg (poached or fried as you prefer) on top.

  • 6

    Season lightly with salt and pepper if desired, and serve warm.