Creamy Peanut Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles tossed in a luscious peanut-ginger sauce, paired with crispy tofu for texture and a subtle kick of garlic and chili. This dish balances rich, creamy flavors with a bright, citrusy finish, making it a satisfying meal that hits your nutrition targets while delighting your palate.

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NUTRITION

570kcal
Protein
31.3g
Fat
22g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

220g Firm Tofu

1 cup cooked Rice Noodles (≈185g)

1 tbsp Unsalted Peanut Butter

1/8 cup Shelled Edamame (≈20g)

1 clove minced Garlic

1 tsp grated Fresh Ginger

1 tbsp Lime Juice

1 tsp Chili Garlic Sauce

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PREPARATION

  • 1

    Press the firm tofu to remove excess moisture, then cut it into bite-size cubes.

  • 2

    Cook rice noodles according to the package instructions, drain, and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, chili garlic sauce, grated ginger, and minced garlic. If the sauce is too thick, add a splash of warm water to reach a smooth consistency.

  • 4

    Lightly sauté the tofu cubes in a non-stick pan over medium-high heat until all sides are crisp and golden.

  • 5

    In a large mixing bowl, toss the cooked rice noodles with the prepared sauce until evenly coated.

  • 6

    Gently fold in the crispy tofu and shelled edamame, ensuring the flavors meld together.

  • 7

    Plate the dish and enjoy while warm.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles tossed in a luscious peanut-ginger sauce, paired with crispy tofu for texture and a subtle kick of garlic and chili. This dish balances rich, creamy flavors with a bright, citrusy finish, making it a satisfying meal that hits your nutrition targets while delighting your palate.

NUTRITION

570kcal
Protein
31.3g
Fat
22g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

220g Firm Tofu

1 cup cooked Rice Noodles (≈185g)

1 tbsp Unsalted Peanut Butter

1/8 cup Shelled Edamame (≈20g)

1 clove minced Garlic

1 tsp grated Fresh Ginger

1 tbsp Lime Juice

1 tsp Chili Garlic Sauce

PREPARATION

  • 1

    Press the firm tofu to remove excess moisture, then cut it into bite-size cubes.

  • 2

    Cook rice noodles according to the package instructions, drain, and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, chili garlic sauce, grated ginger, and minced garlic. If the sauce is too thick, add a splash of warm water to reach a smooth consistency.

  • 4

    Lightly sauté the tofu cubes in a non-stick pan over medium-high heat until all sides are crisp and golden.

  • 5

    In a large mixing bowl, toss the cooked rice noodles with the prepared sauce until evenly coated.

  • 6

    Gently fold in the crispy tofu and shelled edamame, ensuring the flavors meld together.

  • 7

    Plate the dish and enjoy while warm.