YOUR SOLIN GENERATED RECIPE
Fluffy Greek Yogurt Protein Pancakes
Indulge in these light and fluffy Greek yogurt protein pancakes that offer a satisfying balance of protein and wholesome grains. Perfect for breakfast, lunch, or dinner, these pancakes come together quickly with a blend of eggs, nonfat Greek yogurt, rolled oats, and a hint of vanilla whey protein, creating a golden, tender stack that pairs wonderfully with your favorite toppings.
INGREDIENTS
2 large Eggs
1/2 cup Nonfat Greek Yogurt
1/3 cup Rolled Oats
1 scoop Vanilla Whey Protein Powder
1/2 teaspoon Baking Powder
PREPARATION
In a blender, combine the rolled oats and vanilla whey protein powder. Pulse until the oats have a flour-like consistency.
Add the whole eggs, nonfat Greek yogurt, and baking powder to the blender. Blend until the mixture is smooth and well combined.
Heat a non-stick skillet or griddle over medium heat. Lightly coat with a cooking spray or a tiny brush of oil.
Pour about 1/4 cup of the batter per pancake onto the heated skillet. Cook until small bubbles form on the surface, about 2-3 minutes.
Flip the pancake and cook for an additional 1-2 minutes until golden and fully set.
Repeat with the remaining batter. Serve warm with your favorite toppings such as fresh berries or a drizzle of honey.