Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Delight in these mini cakes that strike a perfect balance between savory almond flour, a rich coffee infusion, and a protein boost from egg whites, Greek yogurt, and whey protein. Ideal for a satisfying meal at any time of day, these cakes boast a tender crumb with a subtle nutty aroma and a hint of coffee flavor, all while aligning with your nutritional goals.

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NUTRITION

406kcal
Protein
46.8g
Fat
16.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

3 large Egg Whites (100g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Instant Coffee Powder (2g)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Maple Syrup (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake pan or muffin tin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, instant coffee powder, baking powder, and maple syrup until evenly combined.

  • 3

    In a separate bowl, gently whisk the egg whites with the nonfat Greek yogurt until smooth.

  • 4

    Combine the wet ingredients with the dry mixture, stirring until just incorporated without overmixing.

  • 5

    Divide the batter evenly into the prepared mini cake molds.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cakes to cool slightly before removing from the pan. Enjoy warm or at room temperature.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Delight in these mini cakes that strike a perfect balance between savory almond flour, a rich coffee infusion, and a protein boost from egg whites, Greek yogurt, and whey protein. Ideal for a satisfying meal at any time of day, these cakes boast a tender crumb with a subtle nutty aroma and a hint of coffee flavor, all while aligning with your nutritional goals.

NUTRITION

406kcal
Protein
46.8g
Fat
16.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

3 large Egg Whites (100g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Instant Coffee Powder (2g)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake pan or muffin tin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, instant coffee powder, baking powder, and maple syrup until evenly combined.

  • 3

    In a separate bowl, gently whisk the egg whites with the nonfat Greek yogurt until smooth.

  • 4

    Combine the wet ingredients with the dry mixture, stirring until just incorporated without overmixing.

  • 5

    Divide the batter evenly into the prepared mini cake molds.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cakes to cool slightly before removing from the pan. Enjoy warm or at room temperature.