YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili with Sweet Potato
Enjoy a robust bowl of chili that combines lean ground beef with black beans and sweet potatoes for a satisfying meal. This dish is a warming blend of savory spices, tender vegetables, and rich flavors that works perfectly for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Beef (90% lean)
1/2 cup Black Beans, drained
1/2 medium Sweet Potato
1/2 cup Diced Tomatoes
1/4 cup Diced Onion
2 cloves Garlic, minced
1 teaspoon Chili Powder
1 teaspoon Cumin
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat.
Add the lean ground beef and cook until it starts to brown, breaking it apart as it cooks.
Stir in the diced onion and minced garlic; cook until the onion softens, about 3-4 minutes.
Peel and dice the sweet potato into small cubes and add to the skillet, allowing it to cook for about 5 minutes.
Mix in the black beans and diced tomatoes, then season with chili powder, cumin, salt, and black pepper.
Let the chili simmer on low heat for an additional 10 minutes, stirring occasionally, until the sweet potato is tender and flavors meld.
Serve hot and enjoy your hearty chili.