Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delicious and balanced meal featuring a perfectly seared sirloin steak enhanced with a rich herb-garlic butter, accompanied by crispy roasted baby potatoes. The dish offers a satisfying blend of savory flavors and textures, making it an ideal choice for a hearty dinner.

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NUTRITION

416kcal
Protein
44.2g
Fat
19g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted baby potatoes.

  • 2

    Toss the baby potatoes with a drizzle of olive oil (optional), salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet or cast-iron pan over medium-high heat until very hot.

  • 5

    Place the steak in the hot pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 6

    During the last minute of cooking, add the unsalted butter, minced garlic (or sliced garlic), and fresh rosemary to the pan. Tilt the pan slightly and spoon the melted herb-garlic butter over the steak to enhance the flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining pan juices over the top. Serve warm and enjoy.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delicious and balanced meal featuring a perfectly seared sirloin steak enhanced with a rich herb-garlic butter, accompanied by crispy roasted baby potatoes. The dish offers a satisfying blend of savory flavors and textures, making it an ideal choice for a hearty dinner.

NUTRITION

416kcal
Protein
44.2g
Fat
19g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted baby potatoes.

  • 2

    Toss the baby potatoes with a drizzle of olive oil (optional), salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet or cast-iron pan over medium-high heat until very hot.

  • 5

    Place the steak in the hot pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 6

    During the last minute of cooking, add the unsalted butter, minced garlic (or sliced garlic), and fresh rosemary to the pan. Tilt the pan slightly and spoon the melted herb-garlic butter over the steak to enhance the flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining pan juices over the top. Serve warm and enjoy.