YOUR SOLIN GENERATED RECIPE
Egg and Avocado Toast with Seedy Bread & Grilled Chicken
A vibrant and savory take on classic avocado toast combining soft scrambled eggs with a hint of grilled chicken for an extra protein boost. This dish features creamy avocado mashed atop a crisp slice of seedy bread, crowned with perfectly cooked, seasoned eggs and tender grilled chicken. A satisfying, balanced meal that awakens your senses while fueling your morning.
INGREDIENTS
3 large Eggs
1 slice Seedy Bread
1 quarter Avocado
1 ounce Grilled Chicken Breast
PREPARATION
Preheat a non-stick skillet over medium heat.
Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well blended.
Pour the eggs into the skillet and gently scramble them until just set, keeping them soft and creamy.
Lightly toast the seedy bread until it is crisp on the edges.
Mash the quarter avocado using a fork and spread evenly over the toasted bread.
Slice or shred the grilled chicken breast into thin strips.
Place the scrambled eggs on top of the avocado toast and layer the grilled chicken strips over the eggs.
Garnish with a pinch of salt, pepper, or your favorite fresh herbs, and serve immediately.