YOUR SOLIN GENERATED RECIPE
A silky, decadent chocolate mousse with a protein boost, featuring the creamy richness of avocado, the light fluffiness of egg whites, and a hit of chocolate protein powder. This dessert not only satisfies your sweet tooth but also aligns with your nutritional goals, boasting a perfect balance of protein and healthy fats.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 Avocado (100g)
4 large Egg Whites (approx. 132g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
Place the egg whites in a clean bowl and whisk lightly for a few seconds to ensure they are well combined.
Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.
Add the chocolate protein powder and unsweetened cocoa powder to the blender with the avocado.
Pour in the unsweetened almond milk and add the egg whites.
Blend on high speed until the mixture is completely smooth and creamy.
Taste the mousse and adjust sweetness if desired with a natural sweetener of your choice.
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.
Spoon the mousse into serving dishes and enjoy your protein-packed dessert.